Peche du maigre en charente maritime

End du May, begining June, thé fishing harbour du Mortagne comes alive. Seul after high tide, many curious come venir welcome auto return de the fishing boats

A rare fish, fished in année unorthodox way!

The meagre is a fish whose population are found from Norway to auto Congolese coasts et from Gibraltar to auto northern shores ns the couleur noire Sea.

Vous lisez ce: Peche du maigre en charente maritime

Meagre population reproduce seul in le 3 separates regions of the globe:

in Mediterranean with a breading area in the Nile Delta;in northwest africa with a breading area in Lévier Bay (Mauritania);in auto Biscay bay where auto meagre breed in thé estuary de the Gironde.

Yes, it is near auto Marguerites bench between Meschers and Mortagne-sur-Gironde the is the only known reproduction area in thé Biscay Bay.

Muscles space required à unload the meagres !

In thé estuary de the Gironde, this fish is called a « grunt ». Not because of his character, but because the male emits rumblings at auto time of reproduction. In thé Saintonge region we say that the meagre « seille » ! if the fisherman has actually a poetic soul, ce is called the souper of thé meagre.

The sound emitted passant par the fish is audible from thé boat. These rumblings makes thé fishing very special. Indeed venir identify meagre gatherings, auto fisherman placed his ear at thé bottom du his boat à locate those « grunts ». 

Some explanation indigenous Sébastien lys one of the last fishermen du Mortagne :

Once the fish board (with nets), fishermen mix carefully in a bucket semen du male through eggs ns females, avant rejecting toutes les personnes in auto water à save the rupture of the species. Since they do this(beginning in thé 1990) lock catch much more every year!!!

Two bateau back from the meagre fishing

Meagre conditions météorologiques the table

Meagre is a carnivorous fish. Some specimens deserve to reach a height ns 2 m et a weight de 60 kg. People are an ext commonly uncovered from 50 cm to one meter, weighing 10 to 30 kg. That is longevity does no exceed fifteen years.

Voir plus: Quel Est Le Prix D Une Pompe À Chaleur Air Air Air, Prix D’Une Pompe À Chaleur Air/Air

Stephen Lys, Sébastien’s son, in june 2016 through a 58,7 kg meagre !

Unknown because only local fishmongers sell it, auto meagre is, pour those that are lucky to find one, delicious and comparatively cheap (lately Japan and China space starting à buy them, excellent fish à la Sushi!!). Its flesh is firmer and finer than the bar et we recommend a barbecue/smoking oven to cook, recipe validated by toutes les personnes our guests!

Ingrédientsun meagre ;herbs that elle like (thyme, savory, sage, rosemary, parsley …)lemon ;olive oil ;white or rose alcohol ;salt and pepper.BakingPrepare her grill.Empty et wash auto meagre. Do not chip the fish. Put the meagre nous a greased aluminium foil. (several layers, juce has à stay in)Brush inside and outside du the fish v olive oil et garnish with auto mixture ns herbs and lemon slices. Conditions météorologiques the skin a layer ns sea salt.Close thé aluminium to wrap the meagre. If you have a rôti with a lid so ce is not necessary à wrap. Simply reassemble the edges du the aluminum à prevent auto juices from flowing into thé barbecue. (bottle ns white or rose alcohol in auto foil)Bake 15 à 20 protocole (depending conditions météorologiques the size of the fish).
A beautiful meagre in préparation venir Domaine aux Meunier !
A au sens propre seasoning avant baking.
The meagre is ready pour tasting !

You have the right to serve it with small nouveau potatoes and horseradish cream saumur .

Voir plus: Les 12 Coups De Midi : Paul 12 Coups De Midi Perdu Quand, Bruno Éliminé Des 12 Coups De Midi : Jean

For all those that come at Domaine de Meunier or in the region, nous advise elle to aller to see auto arrival of the meagre and above all to taste this exorbitant fish. In summer, the local restaurants regularly serve meagre.

← ns « grogneur » du l’estuaire aux la Gironde : le bref !The awaking ns the sleeping Beauty : Bordeaux →